Overview
Learners plan, prepare, and serve a full barbecue meal while practising essential teamwork and food-safety skills. This popular course blends communication, collaboration, and hands-on hospitality — perfect for community groups or youth programmes seeking practical, confidence-building learning with delicious results.
What you'll learn
This course delivers the following NZQA unit standards — 7 credits in total. Every unit is reported to NZQA on successful completion.
| Unit | Credits | Standard |
|---|---|---|
| 9677 | 3 cr | Communicate in a team or group which has an objective |
| 167 | 4 cr | Practise food safety methods in a food business under supervision |
What you'll be able to do
By the end of this course you'll be able to:
- Communicate in a team or group which has an objective
- Practise food safety methods in a food business under supervision
Who it's for
Community groups and youth programmes wanting practical team learning.
How you'll learn & what it costs
This course is delivered to groups, schools and workplaces only.
For groups & schools
We bring the tutor and materials to your workplace, school or community venue anywhere in NZ, and issue one invoice for the whole group. Get in touch and we'll confirm dates, numbers and pricing for your group.
Request a group quoteCourse content was explained in a very easy to understand manner.— Ākonga
What's included
- All learning & assessment materials
- Marking of assessments
- One free re-sit if required
- E-certificate on completion
- NZQA reporting of achievement
- Tutor support throughout