Overview
Learners take part in a practical team barbecue project where they plan, prepare, and cook while applying safe food-handling practices. The course develops teamwork, communication, and food-safety knowledge in a fun, high-energy setting — ideal for community or workplace training.
What you'll learn
This course delivers the following NZQA unit standards — 7 credits in total. Every unit is reported to NZQA on successful completion.
| Unit | Credits | Standard |
|---|---|---|
| 9681 | 3 cr | Contribute in a group/team which has an objective |
| 168 | 4 cr | Demonstrate knowledge of food contamination hazards and control methods used in a food establishment |
What you'll be able to do
By the end of this course you'll be able to:
- Contribute in a group/team which has an objective
- Confidently apply your knowledge of food contamination hazards and control methods used in a food establishment
Who it's for
Community or workplace groups wanting practical leadership learning.
How you'll learn & what it costs
This course is delivered to groups, schools and workplaces only.
For groups & schools
We bring the tutor and materials to your workplace, school or community venue anywhere in NZ, and issue one invoice for the whole group. Get in touch and we'll confirm dates, numbers and pricing for your group.
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What's included
- All learning & assessment materials
- Marking of assessments
- One free re-sit if required
- E-certificate on completion
- NZQA reporting of achievement
- Tutor support throughout