Overview
This course builds understanding of Food Control Plans, hazard management, and compliance requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently meet New Zealand's food-safety standards — applicable across cafés, restaurants, and community kitchens.
What you'll learn
This course delivers the following NZQA unit standards — 10 credits in total. Every unit is reported to NZQA on successful completion.
| Unit | Credits | Standard |
|---|---|---|
| 20666 | 2 cr | Demonstrate basic knowledge of contamination hazards and control methods used in a food business |
| 167 | 4 cr | Practise food safety methods in a food business under supervision |
| 168 | 4 cr | Demonstrate knowledge of food contamination hazards and control methods used in a food business |
What you'll be able to do
By the end of this course you'll be able to:
- Demonstrate basic knowledge of contamination hazards and control methods used in a food business
- Practise food safety methods in a food business under supervision
- Confidently apply your knowledge of food contamination hazards and control methods used in a food business
Who it's for
Anyone managing or supervising food operations.
How you'll learn & what it costs
Choose the delivery style that suits you. All prices are per person, excl. GST.
Expert tutors bring everything to your workplace, school or community venue — anywhere in NZ. Hands-on group learning.
Enrol — Face-to-faceReal-time Zoom workshops with full tutor support by chat, email and phone. Assessments completed online.
Enrol — Live OnlineSelf-paced learning packages on our Cloud Assess platform. 8 weeks to complete, with tutor support throughout.
Enrol — CorrespondenceGood to know
My micro-credential shows my experience and study to employers.— Ākonga
What's included
- All learning & assessment materials
- Marking of assessments
- One free re-sit if required
- E-certificate on completion
- NZQA reporting of achievement
- Tutor support throughout