Overview
Learners gain practical knowledge of food safety, customer service, and the correct delivery of food and beverages. They practise communication and teamwork while developing the habits that underpin professional hospitality service.
What you'll learn
This course delivers the following NZQA unit standards — 14 credits in total. Every unit is reported to NZQA on successful completion.
| Unit | Credits | Standard |
|---|---|---|
| 167 | 4 cr | Practise food safety methods in a food business under supervision |
| 14425 | 5 cr | Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment |
| 14434 | 3 cr | Prepare and clear areas for table service for a commercial hospitality establishment |
| 57 | 2 cr | Provide customer service |
What you'll be able to do
By the end of this course you'll be able to:
- Practise food safety methods in a food business under supervision
- Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
- Prepare and clear areas for table service for a commercial hospitality establishment
- Provide customer service
Who it's for
Hospitality staff building food-safety and service habits.
How you'll learn & what it costs
This course is delivered to groups, schools and workplaces only.
For groups & schools
We bring the tutor and materials to your workplace, school or community venue anywhere in NZ, and issue one invoice for the whole group. Get in touch and we'll confirm dates, numbers and pricing for your group.
Request a group quoteMy micro-credential shows my experience and study to employers.— Ākonga
What's included
- All learning & assessment materials
- Marking of assessments
- One free re-sit if required
- E-certificate on completion
- NZQA reporting of achievement
- Tutor support throughout
