Overview
Learners advance their espresso skills and deepen their understanding of food safety and contamination control. The course blends hands-on barista practice with essential knowledge of workplace hygiene, producing capable, safety-conscious hospitality staff. Pre-requisite: learners must have completed unit 17285 within the previous year with ITS.
What you'll learn
This course delivers the following NZQA unit standards — 9 credits in total. Every unit is reported to NZQA on successful completion.
| Unit | Credits | Standard |
|---|---|---|
| 17288 | 5 cr | Prepare and present espresso beverages for service |
| 168 | 4 cr | Demonstrate knowledge of food contamination hazards and control methods used in a food establishment |
What you'll be able to do
By the end of this course you'll be able to:
- Prepare and present espresso beverages for service
- Confidently apply your knowledge of food contamination hazards and control methods used in a food establishment
Who it's for
Baristas advancing their espresso and food-safety skills.
How you'll learn & what it costs
This course is delivered to groups, schools and workplaces only.
For groups & schools
We bring the tutor and materials to your workplace, school or community venue anywhere in NZ, and issue one invoice for the whole group. Get in touch and we'll confirm dates, numbers and pricing for your group.
Request a group quoteGood to know
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What's included
- All learning & assessment materials
- Marking of assessments
- One free re-sit if required
- E-certificate on completion
- NZQA reporting of achievement
- Tutor support throughout