Overview
Participants learn about workplace safety, product knowledge, and the importance of maintaining a secure, hazard-free environment. This course prepares learners for both front- and back-of-house roles and helps them understand compliance expectations under the Food Act 2014.
What you'll learn
This course delivers the following NZQA unit standards — 9 credits in total. Every unit is reported to NZQA on successful completion.
| Unit | Credits | Standard |
|---|---|---|
| 20666 | 2 cr | Demonstrate basic knowledge of contamination hazards and control methods used in a food business |
| 14466 | 2 cr | Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry |
| 28301 | 5 cr | Demonstrate knowledge of products and product information in a retail environment |
What you'll be able to do
By the end of this course you'll be able to:
- Demonstrate basic knowledge of contamination hazards and control methods used in a food business
- Confidently apply your knowledge of maintaining a safe and secure environment for people in the hospitality industry
- Confidently apply your knowledge of products and product information in a retail environment
Who it's for
Learners preparing for front- or back-of-house roles.
How you'll learn & what it costs
This course is delivered to groups, schools and workplaces only.
For groups & schools
We bring the tutor and materials to your workplace, school or community venue anywhere in NZ, and issue one invoice for the whole group. Get in touch and we'll confirm dates, numbers and pricing for your group.
Request a group quoteWe loved that we could give our people a fresh learning experience.— Community partner
What's included
- All learning & assessment materials
- Marking of assessments
- One free re-sit if required
- E-certificate on completion
- NZQA reporting of achievement
- Tutor support throughout